Art of Pizza on State Street

Harsh Desai 2 months ago

I had an amazing experience at this dining outlet. This is one of the outlets in the city which offers deep dish pizza by the slice. They have many options IN SLICES for both the Deep dish pizza and the New York style thin crust pizza. When I went, there was a group of three with my parents, I ordered both the Deep dish Pizza slices (cheese and cheese-mushroom-onion) and all three of us were blown by such amazing taste. Plus, the crust was not hard at all and it was just a delicious pizza. Then we ordered the veggie New York style pizza (12’ - enough for three people) and Diet Coke, which was equally delicious as well. The ladies at the counter were very helpful and quick and attentive with their services. Overall, we had an amazing time there. Must must visit if everyone is looking for pizza by the slice and much more.

Siting Chen 2 months ago

I was really curious about Chicago deep-dish pizza, but there was no way I could finish a whole pie. This place sells it by the slice, which seemed like the perfect solution. Menu at the end. 👉 Pepperoni ⭐️⭐️✨ ($5.20) Unfortunately, not good. It was way too salty, and the slice felt like it was almost entirely bread. The crust is extremely thick and more like a dense loaf than pizza dough. Because it was not freshly made, the cheese had dried out and turned tough. To be fair, the outer edge was actually pretty good—crispy, toasty, and enjoyable like a crunchy piece of bread. But even compared with an ordinary slice of pizza, this was not particularly tasty. Deep dish definitely seems like something that needs to be eaten fresh from the oven. I will have to try a made-to-order one next time.

John 3 months ago

I like to support smaller businesses instead of the big chains. This place was very good. Not my favorite style of pizza, but that's personal preference and not the restaurant's fault; you get what you pay for. Way too much cheese for my liking. Just wish they didn't skimp on the toppings. Not sure if the cake was homemade but it was very good and seemed very fresh.

S. Chen 4 months ago

Such satisfying slice of Chicago pan pizza. So appreciative of the option to buy by the slice. Reasonable pricing, not up charging like some chains reportedly do (per advice from locals). Thin crust, pan, and deep-dish varieties on offer in various flavors. Tried the pan pizza as a more moderate form than deep-dish. The crust was golden warm and crunchy, the bready dough perfect for a carb-lover, soaked with the dairy goodness from the pull-perfect mozzarella cheese and sprinkling of sausage, green onion, onion, and mushroom.

Daniel Dahlhausen 4 months ago

My first Chicago deep dish experience and I couldn’t have been happier. The pizza was unlike anything I’ve ever had, in a good way. Definitely one of the better pizzas I’ve had in my life. The staff was also quite pleasant! The toppings were good, but honestly the plain slice has so much flavor and texture going on that you don’t really need any toppings in my opinion.